Description

The professional electric crepe maker CFE 400 is designed for high-performance cooking in commercial environments. Featuring an enamelled cast-iron plate (Ø400 mm), it ensures even heat distribution and precise temperature control through its integrated Incoloy spiral heating element. The thermostat-adjustable range from 0°C to 300°C allows perfect control for every preparation.

Compact and versatile, the CFE 400 can be built into a worktop or used as a portable unit for food trucks, market stalls, or outdoor events. Its smooth enamelled surface guarantees homogeneous, contact-style cooking without heat loss. Lightly greasing the plate between uses produces well-golden crepes with a uniform texture and no caramelization.

Ideal for cooking crepes, pancakes, buckwheat galettes, chapatis, tampuras, blinis, fried eggs, vegetables, and grilled meats, the CFE 400 delivers professional-grade results for a wide variety of applications.

Features include a spiral heating element, commutator thermostat (0–300°C), pilot light, and a wooden “T” spreader for perfect batter distribution.