Description

 
The real bakery oven FC 110 E combines the ventilated heat and steam production essential to bake bread. At high temperature, the steam injection is automatically preset in quantity and in time for a smooth, regular and perfectly control of cooking. The reversible turbine provides alternate rotation every 2 minutes.

This steam oven is very efficient and flexible:

• The temperature rise of this 110 L electric oven is remarkable: 300 ° C in 10 minutes!
• The ventilated heat function ensures a warm air mix to quickly defrost food or to heat up dishes.
• The reversible turbine can be used in half power for cooking puffs, meringues, muffins etc.