Description

This commercial Dough Kneading Machine has a 50 kg flour capacity and a maximum dough capacity of 75 kg, making it suitable for commercial use in bakeries and food preparation businesses. It is constructed with durable materials, including SAE 304 stainless steel surfaces in contact with food.

Features

• Durable Construction: The machine features a strong and durable body structure made from steel, with an electrostatic powder coating for longevity and ease of cleaning.
• Food Safety: All surfaces that come into contact with food are made of rust-resistant SAE 304 stainless steel, adhering to hygiene standards.
• Safety Features: It includes a safety lid to ensure secure operation and prevent accidental contact during the kneading process.
• Reliable Performance: The powerful 1.1 kW motor and robust belt/reducer system (enclosed in a closed body) provide consistent and effective kneading for heavy-duty tasks.
• Commercial Assurance: The HNC HHY-50T is produced according to international certificates and typically includes a one-year manufacturer warranty for commercial use, as per HorecaStore.
• Mobility: Optional wheels and a brake system can be applied for easier movement and secure placement.