Description

Grill range made of AISI 304 stainless steel, 20/10 mm thickness top. Cooking griddle made of enamelled cast iron with special nanotechnology surface treatment for a better fats sliding, delivered with stainless steel splash guards and cleaning brush. Heating by 1 burner with thermocouple pilot light and piezo-electric ignition. Cooking takes place by irradiating ceramic elements heated by the burner. Integrated lower open compartment.

Functional features

• Grill suitable for cooking meat, fish and vegetables for the most discerning palates thanks to the combination of radiating and
  contact cooking.
• 1 cooking area.
• n. 1 burner with adjustable power from 3.5 to 7 kW.
• Useful cooking surface: 35 x 47 cm, 2 cooking grids.
• Cooking grills made in iron with a nanotechnology surface treatment which improves run-off of fats and grease by up to 8%
  compared to standard treatments.
• Cooking grids are made in cast iron with adjustable gradient on 2 levels, they are reversible with two different markings.
• Heating of the griddle through radiant heat from ceramic tiles positioned over a cage heated by gas burner; the special truncated
  conical shape of the refractory ceramic tiles serves to reduce flaming of cooking fat. The cage is made in AISI 441 stainless steel,
  thickness 20/10.
• Integrated lower open compartment.
• Pre-set appliance for installation freestanding on feet; with specific accessories on cantilever on beam.