Description

Bratt pan with structure made of AISI 304 stainless steel, 20/10 mm thickness top. Well made of AISI 304 stainless steel, 20/10 thickness and completely coved. Base in AISI 304 stainless steel, 10 mm thickness. Heating by burner. Temperature controle through double threshold thermostat 60-300°C. Manual well tilting.

Functional Features

• Multi-purpose equipment suitable for cooking sauces, braised meats, risottos and creamed preparations and shallow frying.
• Profile to carry liquids into the front area of the compartment to optimise discharge.
• Well with raised edges to prevent drips outside.
• Water filling directly in the well controlled by stable button on the front of the machine.
• Well dimensions 111.5x61x20.5 cm; useful well capacity 95 lt, max 125 lt.
• Six flame stainless steel special burners.
• Double threshold thermostat to prevent overheating and waste of power during the reaching temperature process.
• Electronic spark ignition, manual ignition allowed.
• Operating temperature: 60-300°C.
• Manual well tilting with handwheel operating through a lead screw.
• Specific useful output: 315 W/lt
• Metal ergonomic knobs with rubber protection against water infiltration.
• Pre-set appliance for installation freestanding on feet; with specific accessories on cantilever on beam, on multi-elements support.