Description

Ultra-rapid electric Salamander with movable top (QSE) made in Italy

Features

• 2 independent cooking zones for an overall surface of 60×35 cm, compatible with GN1/1.
• A salamander is a versatile appliance used for cooking au gratin, keeping ready-to-serve dishes warm, finishing baked dishes like lasagna and flans, as well as grilling and finishing meats such as hamburgers, steaks, sausages, and cutlets.
• AISI304 stainless steel structure open on 3 sides.
• Upper movable plate with rounded corners sliding on guides.
• Ultra-rapid infrared heating elements installed on the movable upper plate, protected by a glass ceramic plate.
• On first startup, the set operating temperature is reached in just 20 seconds. For subsequent uses, it takes just 5 seconds, leading to substantial energy savings.
• Aluminium handle with heat-resistant spacers.
• Knob for adjusting the cooking time from 0 to 99 minutes, displayed on the digital screen.
• START and STOP touch buttons.
• Air intakes on the moveable upper plate to expel heat and fumes.
• Removable chrome-plated steel cooking grid and AISI304 stainless steel grease collection container with heat-resistant handle.
• Height-adjustable rubberised plastic feet (15-25 mm).